Garlic

Garlic is historical crop in world. Garlic origin is assumed in central Asia. It is spices products and well known for its herbal uses. Indian garlic production in world is very huge quantity. Garlic known by various names in which some are alho, knoblauch, toi, bawang, poondoo, ail, aglio, katiem, thum, knoflook, lasun, chesnok, gratiem, sarmisak, and lehsun. Garlic is hardly globular annual spices products which is useful in various food products and herbal products.

 

Uses

Mainly uses of garlic in prepare various kind of food products beside it is useful in make herbal products. Most of countries use garlic in their food products. Garlic is taken as pickles and as important ingredient vinegar.

Specification

 Specification  Pure White Garlic  Normal White Garlic
 Size in cm  2.5 – 3.0 – 3.5 – 4.0 – 4.5 – 5.0 – 5.5 – 6.0 – 6.5  4.5 – 5.0 – 5.5 – 6.0 – 6.5
 Size in inch 0.95 – 1.15 –  1.35 – 1.55 – 1.77 – 1.97- 2.17- 2.36 – 2.56  1.77 -1.97- 2.17- 2.36 – 2.56

Packing

Loose Packing  Normal Packing  Customized Packing
 1) 5 kg per carton
2) 10 kg per carton
3) 10 kg per mesh/bag
4) 20 kg per mesh/bag
 1) 3 pcs/bag, 10kg/ctn
2) 4 pcs/bag, 10kg/ctn
3) 5 pcs/bag, 10kg/ctn
4) 1 kg/bag, 1kg×5bags/ctn
5) 1 kg/bag, 1kg×10bags/ctn
6) 500 g/bag, 500g×20bags/ctn
7) 250g/bag, 250g×40bags/ctn
8) 200g/bag, 200g×50bags/ctn
9) 500g/bag, 500g×10bags/ctn
10) 250g/bag , 250g×20bags/ctn
 As the requirement of client

Supply period: all the year round

Shelf life is long and can be stored up to 10 months under proper conditions.

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