Freeze dried and Dehydrated Fruits & Vegetables

 

Freeze Drying refers to the water removal process, which is typically used to preserve perishable materials, to extend shelf life. Freeze-drying works by freezing the material, then reducing the pressure and adding heat to allow the frozen water in the material to evaporate.

 

Dehydrating process removes the moisture from the food. This prevents bacteria to grow. Various techniques are used for dehydration of fruits and vegetables.

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